Tiffany Meesha Thompson, EMBA, stands as the driving force behind Petrichor Projects, a company dedicated to orchestrating monumental public art endeavors across the globe. Specializing in the curation of civic-scale art commissions and the management of expansive public art projects, she is currently innovating funding strategies tailored for museums. Notable among her clientele are the Contemporary Arts Museum Houston, The Royal Commission of Riyadh City, Mauritius' Ministry of Arts and Culture, The Mayo Clinic, City of Rochester, Yerba Buena Center for the Arts, Omaha Public Library, The Crossroads Hotel, and the City of Ventura, California.

Tiffany, a seasoned director, oversees multiple artist residencies spanning across the USA, Chile, and Germany. Her passion project, the Yucatán Artist Residency at Casa Ocea, reflects her dedication to fostering artistic innovation and collaboration in a unique and inspiring environment.

Ted Habiger, a three-time James Beard Foundation Outstanding Chef Award nominee, excels in multiple roles as a chef, restaurateur, sommelier, entrepreneur, and philanthropist. He led Café Allegro, Kansas City's top Zagat-rated restaurant, and served as sous chef at Danny Meyer’s Union Square Cafe in NYC. As the owner and chef of Room 39, Habiger also contributes as a vendor for the KC Current. Additionally, he partners with the Kemper Museum of Contemporary Art for its dining program. In Mérida, Mexico, Habiger is the chef partner at Ánima, specializing in open-fire gastronomy. He owns a commissary kitchen in Kansas City that supports local food trucks and entrepreneurs. Habiger is a firm believer that the best-tasting food comes from local farmers who practice sustainable agriculture.